Explore The Mill’s diverse menu featuring Kundapura Chicken Ghee Roast, Paneer specialties, fresh seafood, and unique beverages like Kokum Mojito and AAM Panna. Savor traditional and contemporary Indian flavors near Masjid, Manipal.
4.2 €€ — ₹200–600 11:30 AM - 11:00 PM Best for: Lunch , Dinner , Solo diningService: Outdoor seating , Onsite services , Takeout , Dine-in
At The Mill, the menu offers a rich journey through Indian coastal and regional flavors. Diners can explore a wide variety of dishes featuring fresh ingredients and bold spices. Signature items such as the Kundapura Chicken Ghee Roast, Paneer Ghee Roast, and Kalongi Chicken Kebab highlight the kitchen’s mastery of slow-cooked and grilled specialties.
The menu balances hearty meat dishes like Chicken Cafreal and Mustard Chicken Skewers with vibrant vegetarian options including Tandoori Mix Veg Momos and Hara Bhara Kebab. Alongside these, traditional Indian breads such as Butter Naan and Lachha Paratha complement the flavorful gravies and curries on offer.
Drink selections include refreshing choices like the Kokum Mojito and Watermelon Ginger Cooler, perfect for balancing the bold spices. For dessert, unique treats like Rasmalai Cake and Shahi Tukda provide a sweet finish.
Overall, the menu at The Mill presents a diverse array of Indian dishes designed for those eager to experience authentic coastal Karnataka flavors with a modern touch.
